Root vegetable soup, pureed, cooking cream (veg. fat)
Vegetables
Fineli 29036
28
kcal per 100 g
Protein0.6 g
Carbs3.6 g
Fat1.1 g
Fibre0.8 g
Sugars1.4 g
Nutrition facts
Per 100 g% DV- Calories 28 kcal —
- Protein 0.6 g 1%
- Carbohydrate 3.6 g 1%
- Fat 1.1 g 1%
- Saturated fat 0.4 g 2%
- Fibre 0.8 g 3%
- Sugars 1.4 g —
- Sodium 143 mg 6%
- Cholesterol 0.04 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 94.7 µg 11%
- Vitamin C 5 mg 6%
- Vitamin D 0.01 µg 0%
- Vitamin E 0.28 mg 2%
- Vitamin K 4.3 µg 4%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.36 mg 2%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 9.1 µg 2%
- Vitamin B12 0.03 µg 1%
Minerals
- Calcium 13.3 mg 1%
- Iron 0.21 mg 1%
- Magnesium 8.7 mg 2%
- Phosphorus 18.6 mg 1%
- Potassium 171 mg 4%
- Zinc 0.18 mg 2%
- Copper 0.03 mg 3%
- Manganese 0.1 mg 4%
- Selenium 0.45 µg 1%
- Iodine 10.8 µg 7%
Questions about Root vegetable soup, pureed, cooking cream (veg. fat)
How many calories are in 100 g of Root vegetable soup, pureed, cooking cream (veg. fat)?
100 g of Root vegetable soup, pureed, cooking cream (veg. fat) has 28 kcal, with 0.6 g protein, 3.6 g carbohydrate and 1.1 g fat.
Source: Fineli (Finland) 29036 · per 100 g · carbohydrate per EU label, fibre excluded
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