Root and tuber vegetables (average), steamed (without addition of salt)
Nutrition Facts
Per 100 g
Calories42
Total Fat0.4g
Saturated Fat0.1g
Total Carbohydrate7.3g
Dietary Fibre2.8g
Total Sugars5.7g
Protein0.9g
How many calories are in Root and tuber vegetables (average), steamed (without addition of salt)?
How many calories are in 100 g of Root and tuber vegetables (average), steamed (without addition of salt)?
100 g of Root and tuber vegetables (average), steamed (without addition of salt) has 42 kcal, with 0.9 g protein, 7.3 g carbohydrate and 0.4 g fat.
More vegetables
Data source: Swiss FSVO · Swiss FSVO 1162
