Root and tuber vegetables (average), boiled (without addition of fat and salt)
Vegetables
Swiss FSVO 1161
38
kcal per 100 g
Protein0.8 g
Carbs6.5 g
Fat0.3 g
Fibre2.6 g
Sugars5.1 g
Nutrition facts
Per 100 g% DV- Calories 38 kcal —
- Protein 0.8 g 2%
- Carbohydrate 6.5 g 2%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 2.6 g 9%
- Sugars 5.1 g —
- Sodium 18 mg 1%
Questions about Root and tuber vegetables (average), boiled (without addition of fat and salt)
How many calories are in 100 g of Root and tuber vegetables (average), boiled (without addition of fat and salt)?
100 g of Root and tuber vegetables (average), boiled (without addition of fat and salt) has 38 kcal, with 0.8 g protein, 6.5 g carbohydrate and 0.3 g fat.
Source: Swiss FSVO 1161 · per 100 g · carbohydrate per EU label, fibre excluded
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