Pudding, custard, prepared with whole milk (4% fat), simmered
RECIPES
FOODfiles R5745
101
kcal per 100 g
Protein3 g
Carbs14.3 g
Fat3.5 g
Sugars9.8 g
Nutrition facts
Per 100 g% DV- Calories 101 kcal —
- Protein 3 g 6%
- Carbohydrate 14.3 g 5%
- Fat 3.5 g 4%
- Saturated fat 1.6 g 8%
- Sugars 9.8 g —
- Sodium 61 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 41 µg 5%
- Vitamin C 0.3 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.09 mg 1%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 0.79 mg 5%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 115 mg 9%
- Iron 0.1 mg 1%
- Phosphorus 89 mg 7%
- Potassium 170 mg 4%
- Zinc 0.34 mg 3%
- Selenium 1.2 µg 2%
- Iodine 9.1 µg 6%
Questions about Pudding, custard, prepared with whole milk (4% fat), simmered
How many calories are in 100 g of Pudding, custard, prepared with whole milk (4% fat), simmered?
100 g of Pudding, custard, prepared with whole milk (4% fat), simmered has 101 kcal, with 3 g protein, 14.3 g carbohydrate and 3.5 g fat.
Source: FOODfiles (New Zealand) R5745 · per 100 g · carbohydrate per EU label, fibre excluded
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