Pasta with tomato-based sauce, seafood, and added vegetables, restaurant
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 164 | 5.2 g | 16.3 g | 7.9 g |
| 1 × 1 cup | 250 g | 410 | 13 g | 40.7 g | 19.7 g |
| 2 × 1 cup | 500 g | 820 | 26 g | 81.4 g | 39.4 g |
| ½ × 1 cup | 125 g | 205 | 6.5 g | 20.3 g | 9.8 g |
| 3 × 1 cup | 750 g | 1230 | 39 g | 122 g | 59 g |
| 4 × 1 cup | 1000 g | 1640 | 52 g | 162.7 g | 78.7 g |
How many calories are in Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
How many calories are in 100 g of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
100 g of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 164 kcal, with 5.2 g protein, 16.3 g carbohydrate and 7.9 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
1 × 1 cup (250 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 410 kcal, with 13 g protein, 40.7 g carbohydrate and 19.7 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
2 × 1 cup (500 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 820 kcal, with 26 g protein, 81.4 g carbohydrate and 39.4 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
½ × 1 cup (125 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 205 kcal, with 6.5 g protein, 20.3 g carbohydrate and 9.8 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
3 × 1 cup (750 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 1230 kcal, with 39 g protein, 122 g carbohydrate and 59 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant?
4 × 1 cup (1000 g) of Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 1640 kcal, with 52 g protein, 162.7 g carbohydrate and 78.7 g fat.
