Pasta with tomato-based sauce, poultry, and added vegetables, restaurant
Nutrition facts
Per 100 g% DV- Calories 169 kcal —
- Protein 5.6 g 11%
- Carbohydrate 16 g 6%
- Fat 8.4 g 11%
- Saturated fat 1.2 g 6%
- Fibre 1.5 g 5%
- Sugars 2.1 g —
- Sodium 347 mg 15%
- Cholesterol 8 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 14 µg 2%
- Vitamin C 4.4 mg 5%
- Vitamin D 0 µg 0%
- Vitamin E 2.1 mg 14%
- Vitamin K 11.1 µg 9%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 2.8 mg 17%
- Vitamin B6 0.12 mg 7%
- Folate (B9) 42 µg 11%
- Vitamin B12 0.09 µg 4%
- Choline 13.7 mg 2%
Minerals
- Calcium 14 mg 1%
- Iron 0.96 mg 5%
- Magnesium 17 mg 4%
- Phosphorus 63 mg 5%
- Potassium 160 mg 3%
- Zinc 0.52 mg 5%
- Copper 0.1 mg 11%
- Selenium 15.9 µg 29%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 169 | 5.6 g | 16 g | 8.4 g |
| 1 × 1 cup | 250 g | 423 | 14.1 g | 40.1 g | 20.9 g |
| 2 × 1 cup | 500 g | 845 | 28.2 g | 80.1 g | 41.9 g |
| ½ × 1 cup | 125 g | 211 | 7 g | 20 g | 10.5 g |
| 3 × 1 cup | 750 g | 1268 | 42.2 g | 120.2 g | 62.8 g |
| 4 × 1 cup | 1000 g | 1690 | 56.3 g | 160.2 g | 83.7 g |
Questions about Pasta with tomato-based sauce, poultry, and added vegetables, restaurant
How many calories are in 100 g of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
100 g of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 169 kcal, with 5.6 g protein, 16 g carbohydrate and 8.4 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
1 × 1 cup (250 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 423 kcal, with 14.1 g protein, 40.1 g carbohydrate and 20.9 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
2 × 1 cup (500 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 845 kcal, with 28.2 g protein, 80.1 g carbohydrate and 41.9 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
½ × 1 cup (125 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 211 kcal, with 7 g protein, 20 g carbohydrate and 10.5 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
3 × 1 cup (750 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 1268 kcal, with 42.2 g protein, 120.2 g carbohydrate and 62.8 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant?
4 × 1 cup (1000 g) of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant has 1690 kcal, with 56.3 g protein, 160.2 g carbohydrate and 83.7 g fat.
Source: FNDDS (USDA) 58146351 · per 100 g · carbohydrate per EU label, fibre excluded
