Pasta with tomato-based sauce, meat, and added vegetables, restaurant
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 176 | 5.5 g | 16 g | 9.2 g |
| 1 × 1 cup | 250 g | 440 | 13.7 g | 40.1 g | 22.9 g |
| 2 × 1 cup | 500 g | 880 | 27.4 g | 80.1 g | 45.8 g |
| ½ × 1 cup | 125 g | 220 | 6.8 g | 20 g | 11.4 g |
| 3 × 1 cup | 750 g | 1320 | 41 g | 120.2 g | 68.6 g |
| 4 × 1 cup | 1000 g | 1760 | 54.7 g | 160.2 g | 91.5 g |
How many calories are in Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
How many calories are in 100 g of Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
100 g of Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 176 kcal, with 5.5 g protein, 16 g carbohydrate and 9.2 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
1 × 1 cup (250 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 440 kcal, with 13.7 g protein, 40.1 g carbohydrate and 22.9 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
2 × 1 cup (500 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 880 kcal, with 27.4 g protein, 80.1 g carbohydrate and 45.8 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
½ × 1 cup (125 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 220 kcal, with 6.8 g protein, 20 g carbohydrate and 11.4 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
3 × 1 cup (750 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 1320 kcal, with 41 g protein, 120.2 g carbohydrate and 68.6 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant?
4 × 1 cup (1000 g) of Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 1760 kcal, with 54.7 g protein, 160.2 g carbohydrate and 91.5 g fat.
