Pasta with tomato-based sauce, and added vegetables, restaurant
Nutrition facts
Per 100 g% DV- Calories 158 kcal —
- Protein 3.5 g 7%
- Carbohydrate 16.5 g 6%
- Fat 7.8 g 10%
- Saturated fat 1.1 g 5%
- Fibre 1.6 g 6%
- Sugars 2.5 g —
- Sodium 343 mg 15%
- Cholesterol 1 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 15 µg 2%
- Vitamin C 5.4 mg 6%
- Vitamin D 0 µg 0%
- Vitamin E 2.2 mg 15%
- Vitamin K 12.1 µg 10%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 2.3 mg 15%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 43 µg 11%
- Vitamin B12 0 µg 0%
- Choline 9.1 mg 2%
Minerals
- Calcium 14 mg 1%
- Iron 0.93 mg 5%
- Magnesium 16 mg 4%
- Phosphorus 46 mg 4%
- Potassium 162 mg 3%
- Zinc 0.35 mg 3%
- Copper 0.1 mg 11%
- Selenium 13.9 µg 25%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 158 | 3.5 g | 16.5 g | 7.8 g |
| 1 × 1 cup | 250 g | 395 | 8.7 g | 41.4 g | 19.6 g |
| 2 × 1 cup | 500 g | 790 | 17.3 g | 82.7 g | 39.2 g |
| ½ × 1 cup | 125 g | 198 | 4.3 g | 20.7 g | 9.8 g |
| 3 × 1 cup | 750 g | 1185 | 26 g | 124.1 g | 58.8 g |
| 4 × 1 cup | 1000 g | 1580 | 34.6 g | 165.4 g | 78.4 g |
Questions about Pasta with tomato-based sauce, and added vegetables, restaurant
How many calories are in 100 g of Pasta with tomato-based sauce, and added vegetables, restaurant?
100 g of Pasta with tomato-based sauce, and added vegetables, restaurant has 158 kcal, with 3.5 g protein, 16.5 g carbohydrate and 7.8 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce, and added vegetables, restaurant?
1 × 1 cup (250 g) of Pasta with tomato-based sauce, and added vegetables, restaurant has 395 kcal, with 8.7 g protein, 41.4 g carbohydrate and 19.6 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce, and added vegetables, restaurant?
2 × 1 cup (500 g) of Pasta with tomato-based sauce, and added vegetables, restaurant has 790 kcal, with 17.3 g protein, 82.7 g carbohydrate and 39.2 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce, and added vegetables, restaurant?
½ × 1 cup (125 g) of Pasta with tomato-based sauce, and added vegetables, restaurant has 198 kcal, with 4.3 g protein, 20.7 g carbohydrate and 9.8 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce, and added vegetables, restaurant?
3 × 1 cup (750 g) of Pasta with tomato-based sauce, and added vegetables, restaurant has 1185 kcal, with 26 g protein, 124.1 g carbohydrate and 58.8 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce, and added vegetables, restaurant?
4 × 1 cup (1000 g) of Pasta with tomato-based sauce, and added vegetables, restaurant has 1580 kcal, with 34.6 g protein, 165.4 g carbohydrate and 78.4 g fat.
Source: FNDDS (USDA) 58146301 · per 100 g · carbohydrate per EU label, fibre excluded
