Pasta with tomato-based sauce, and added vegetables, home recipe
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 104 | 3.7 g | 17.8 g | 1.1 g |
| 1 × 1 cup | 250 g | 260 | 9.4 g | 44.5 g | 2.7 g |
| 2 × 1 cup | 500 g | 520 | 18.7 g | 89 g | 5.3 g |
| ½ × 1 cup | 125 g | 130 | 4.7 g | 22.2 g | 1.3 g |
| 3 × 1 cup | 750 g | 780 | 28.1 g | 133.4 g | 8 g |
| 4 × 1 cup | 1000 g | 1040 | 37.4 g | 177.9 g | 10.6 g |
How many calories are in Pasta with tomato-based sauce, and added vegetables, home recipe?
How many calories are in 100 g of Pasta with tomato-based sauce, and added vegetables, home recipe?
100 g of Pasta with tomato-based sauce, and added vegetables, home recipe has 104 kcal, with 3.7 g protein, 17.8 g carbohydrate and 1.1 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce, and added vegetables, home recipe?
1 × 1 cup (250 g) of Pasta with tomato-based sauce, and added vegetables, home recipe has 260 kcal, with 9.4 g protein, 44.5 g carbohydrate and 2.7 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce, and added vegetables, home recipe?
2 × 1 cup (500 g) of Pasta with tomato-based sauce, and added vegetables, home recipe has 520 kcal, with 18.7 g protein, 89 g carbohydrate and 5.3 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce, and added vegetables, home recipe?
½ × 1 cup (125 g) of Pasta with tomato-based sauce, and added vegetables, home recipe has 130 kcal, with 4.7 g protein, 22.2 g carbohydrate and 1.3 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce, and added vegetables, home recipe?
3 × 1 cup (750 g) of Pasta with tomato-based sauce, and added vegetables, home recipe has 780 kcal, with 28.1 g protein, 133.4 g carbohydrate and 8 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce, and added vegetables, home recipe?
4 × 1 cup (1000 g) of Pasta with tomato-based sauce, and added vegetables, home recipe has 1040 kcal, with 37.4 g protein, 177.9 g carbohydrate and 10.6 g fat.
