Pasta with cream sauce, poultry, and added vegetables, restaurant

Meals & dishes FNDDS 58146431
196
kcal per 100 g
Protein5.8 g
Carbs14.7 g
Fat12.1 g
Fibre1 g
Sugars0.8 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1965.8 g14.7 g12.1 g
1 × 1 cup250 g49014.5 g36.8 g30.2 g
2 × 1 cup500 g98029.1 g73.7 g60.4 g
½ × 1 cup125 g2457.3 g18.4 g15.1 g
3 × 1 cup750 g147043.6 g110.5 g90.6 g
4 × 1 cup1000 g196058.1 g147.3 g120.8 g

Questions about Pasta with cream sauce, poultry, and added vegetables, restaurant

How many calories are in 100 g of Pasta with cream sauce, poultry, and added vegetables, restaurant?

100 g of Pasta with cream sauce, poultry, and added vegetables, restaurant has 196 kcal, with 5.8 g protein, 14.7 g carbohydrate and 12.1 g fat.

How many calories are in 1 × 1 cup (250 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant?

1 × 1 cup (250 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant has 490 kcal, with 14.5 g protein, 36.8 g carbohydrate and 30.2 g fat.

How many calories are in 2 × 1 cup (500 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant?

2 × 1 cup (500 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant has 980 kcal, with 29.1 g protein, 73.7 g carbohydrate and 60.4 g fat.

How many calories are in ½ × 1 cup (125 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant?

½ × 1 cup (125 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant has 245 kcal, with 7.3 g protein, 18.4 g carbohydrate and 15.1 g fat.

How many calories are in 3 × 1 cup (750 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant?

3 × 1 cup (750 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant has 1470 kcal, with 43.6 g protein, 110.5 g carbohydrate and 90.6 g fat.

How many calories are in 4 × 1 cup (1000 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant?

4 × 1 cup (1000 g) of Pasta with cream sauce, poultry, and added vegetables, restaurant has 1960 kcal, with 58.1 g protein, 147.3 g carbohydrate and 120.8 g fat.

Source: FNDDS (USDA) 58146431 · per 100 g · carbohydrate per EU label, fibre excluded

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