Pasta, whole grain, with cream sauce, and added vegetables, restaurant
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 187 | 3.8 g | 13.6 g | 12.8 g |
| 1 × 1 cup | 250 g | 468 | 9.5 g | 33.9 g | 32 g |
| 2 × 1 cup | 500 g | 935 | 19 g | 67.9 g | 64 g |
| ½ × 1 cup | 125 g | 234 | 4.7 g | 17 g | 16 g |
| 3 × 1 cup | 750 g | 1403 | 28.4 g | 101.8 g | 95.9 g |
| 4 × 1 cup | 1000 g | 1870 | 37.9 g | 135.7 g | 127.9 g |
How many calories are in Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
How many calories are in 100 g of Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
100 g of Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 187 kcal, with 3.8 g protein, 13.6 g carbohydrate and 12.8 g fat.
How many calories are in 1 × 1 cup (250 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
1 × 1 cup (250 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 468 kcal, with 9.5 g protein, 33.9 g carbohydrate and 32 g fat.
How many calories are in 2 × 1 cup (500 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
2 × 1 cup (500 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 935 kcal, with 19 g protein, 67.9 g carbohydrate and 64 g fat.
How many calories are in ½ × 1 cup (125 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
½ × 1 cup (125 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 234 kcal, with 4.7 g protein, 17 g carbohydrate and 16 g fat.
How many calories are in 3 × 1 cup (750 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
3 × 1 cup (750 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 1403 kcal, with 28.4 g protein, 101.8 g carbohydrate and 95.9 g fat.
How many calories are in 4 × 1 cup (1000 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant?
4 × 1 cup (1000 g) of Pasta, whole grain, with cream sauce, and added vegetables, restaurant has 1870 kcal, with 37.9 g protein, 135.7 g carbohydrate and 127.9 g fat.
