Foods / Grains, rice & pasta

Gluten-free pasta

made with corn and quinoa flour, cooked

Grains, rice & pasta
Nutrition Facts
Per 100 g
Calories152
Total Fat2.1g
Saturated Fat0.2g
Total Carbohydrate27.8g
Dietary Fibre3.3g
Total Sugars0.3g
Protein3.2g

How many calories are in Gluten-free pasta?

How many calories are in 100 g of Gluten-free pasta?

100 g of Gluten-free pasta has 152 kcal, with 3.2 g protein, 27.8 g carbohydrate and 2.1 g fat.

More grains, rice and pasta

Barleydry354 kcal / 100 gWhole wheat flour369 kcal / 100 gSorghumdry329 kcal / 100 gSemolina360 kcal / 100 gWhite rice flour366 kcal / 100 gBread flourwhite wheat362 kcal / 100 gYellow whole grain corn flour361 kcal / 100 gChinese restaurant steamed white rice151 kcal / 100 g

All grains, rice and pasta →

Data source: Canadian Nutrient File · CNF 7630
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