Milk, acidophilus cultured from whole milk, 3.5% fat
Fermented milk products
Frida 1291
67
kcal per 100 g
Protein4.8 g
Carbs3.5 g
Fat3.4 g
Fibre0 g
Sugars3.5 g
Nutrition facts
Per 100 g% DV- Calories 67 kcal —
- Protein 4.8 g 10%
- Carbohydrate 3.5 g 1%
- Fat 3.4 g 4%
- Saturated fat 2.3 g 12%
- Fibre 0 g 0%
- Sugars 3.5 g —
- Sodium 35.5 mg 2%
- Cholesterol 14 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 24.5 µg 3%
- Vitamin C 0.3 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.07 mg 1%
- Vitamin K 7.6 µg 6%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.21 mg 17%
- Niacin (B3) 0.1 mg 1%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.04 mg 2%
- Biotin (B7) 1.1 µg 4%
- Folate (B9) 6.2 µg 2%
- Vitamin B12 0.29 µg 12%
- Choline 15.2 mg 3%
Minerals
- Calcium 126 mg 10%
- Iron 0.03 mg 0%
- Magnesium 12.3 mg 3%
- Phosphorus 100 mg 8%
- Potassium 153 mg 3%
- Zinc 0.54 mg 5%
- Copper 0.01 mg 2%
- Manganese 0.01 mg 0%
- Selenium 2.9 µg 5%
- Iodine 9.1 µg 6%
Questions about Milk, acidophilus cultured from whole milk, 3.5% fat
How many calories are in 100 g of Milk, acidophilus cultured from whole milk, 3.5% fat?
100 g of Milk, acidophilus cultured from whole milk, 3.5% fat has 67 kcal, with 4.8 g protein, 3.5 g carbohydrate and 3.4 g fat.
Source: Frida (Denmark) 1291 · per 100 g · carbohydrate per EU label, fibre excluded
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