Foods / Fermented milk products

Cream, cultured, 18 % fat

Fermented milk products
Nutrition Facts
Per 100 g
Calories192
Total Fat18.6g
Saturated Fat12.4g
Total Carbohydrate2.8g
Dietary Fibre0.0g
Total Sugars2.8g
Protein2.8g

How many calories are in Cream, cultured, 18 % fat?

How many calories are in 100 g of Cream, cultured, 18 % fat?

100 g of Cream, cultured, 18 % fat has 192 kcal, with 2.8 g protein, 2.8 g carbohydrate and 18.6 g fat.

More fermented milk products

Buttermilk dessert67 kcal / 100 gCream yoghurt, 9 % fat, with fruit130 kcal / 100 gCream yoghurt, plain, 10% fat (Greek and Turkish style)113 kcal / 100 gCream yoghurt, plain, 2% fat (Greek and Turkish style)69 kcal / 100 gCream, cultured, 38 % fat364 kcal / 100 gCream, cultured, 9 % fat (Fraiche 9%)113 kcal / 100 gMilk, 1.5 % fat, cultured, kefir43 kcal / 100 gMilk, acidophilus cultured from partly skimmed milk, 1.5% fat41 kcal / 100 g

All Fermented milk products →

Data source: Frida (Denmark) · Frida 671
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