Milk, acidophilus cultured from partly skimmed milk, 1.5% fat

Fermented milk products
Nutrition Facts
Per 100 g
Calories41
Total Fat1.4g
Saturated Fat0.8g
Total Carbohydrate3.3g
Dietary Fibre0.0g
Total Sugars3.3g
Protein3.6g

How many calories are in Milk, acidophilus cultured from partly skimmed milk, 1.5% fat?

How many calories are in 100 g of Milk, acidophilus cultured from partly skimmed milk, 1.5% fat?

100 g of Milk, acidophilus cultured from partly skimmed milk, 1.5% fat has 41 kcal, with 3.6 g protein, 3.3 g carbohydrate and 1.4 g fat.

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Data source: Frida (Denmark) · Frida 1766
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