Know what’s on your plate
Meat and vegetable broth or stock
Calories & nutrition facts
defatted, dehydrated
Protein11 g
Carbs31 g
Fat3.1 g
Nutrition facts
Per 100 g% DV- Calories 197 kcal —
- Protein 11 g 22%
- Carbohydrate 31 g 11%
- Fat 3.1 g 4%
- Saturated fat 1.1 g 5%
- Fibre 0 g 0%
- Sugars 2.2 g —
- Sodium 19300 mg 839%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 14.2 µg 2%
- Vitamin K 11.8 µg 10%
- Thiamin (B1) 0.98 mg 82%
- Riboflavin (B2) 0.92 mg 71%
- Niacin (B3) 2.5 mg 16%
- Pantothenic acid (B5) 0.42 mg 8%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 30.2 µg 8%
- Vitamin B12 0.63 µg 26%
Minerals
- Calcium 34 mg 3%
- Iron 0.29 mg 2%
- Magnesium 16 mg 4%
- Phosphorus 140 mg 11%
- Potassium 600 mg 13%
- Zinc 0.21 mg 2%
- Copper 0.02 mg 2%
- Manganese 0.07 mg 3%
Similar foods
- Vegetable broth or stockdehydrated287 kcal / 100 g
- Beef broth or stockdehydrated232 kcal / 100 g
- Poultry broth or stockdehydrated193 kcal / 100 g
- Beef and chicken brothdry250 kcal / 100 g
- Dehydrated poultry stockfor sauce and cooking, dehydrated336 kcal / 100 g
- Veal stockfor sauce and cooking, dehydrated343 kcal / 100 g
- Meat bouillon19 kcal / 100 g
- Meat stockwith vegetables and rice24 kcal / 100 g
- Vegetable beef soupdehydrated, water added21 kcal / 100 g
- Stock powder197 kcal / 100 g
Questions about Meat and vegetable broth or stock
How many calories are in 100 g of Meat and vegetable broth or stock?
100 g of Meat and vegetable broth or stock has 197 kcal, with 11 g protein, 31 g carbohydrate and 3.1 g fat.
Source: ANSES–Ciqual (France) 25971 · per 100 g · carbohydrate per EU label, fibre excluded