Pork, ham, and chicken luncheon meat

minced, canned, reduced sodium, added ascorbic acid, includes spam, 25% less sodium

Sausages & deli meats

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g29312.5 g3.4 g25.1 g
1 × oz 1 NLEA serving56 g1647 g1.9 g14.1 g
2 × oz 1 NLEA serving112 g32814 g3.8 g28.1 g
½ × oz 1 NLEA serving28 g823.5 g1 g7 g
3 × oz 1 NLEA serving168 g49221 g5.7 g42.2 g
4 × oz 1 NLEA serving224 g65628 g7.6 g56.2 g
Nutrition Facts
Per 100 g
Calories293
Total Fat25.1g
Saturated Fat8.9g
Total Carbohydrate3.4g
Dietary Fibre0.0g
Total Sugars0.0g
Protein12.5g

How many calories are in Pork, ham, and chicken luncheon meat?

How many calories are in 100 g of Pork, ham, and chicken luncheon meat?

100 g of Pork, ham, and chicken luncheon meat has 293 kcal, with 12.5 g protein, 3.4 g carbohydrate and 25.1 g fat.

How many calories are in 1 × oz 1 NLEA serving (56 g) of Pork, ham, and chicken luncheon meat?

1 × oz 1 NLEA serving (56 g) of Pork, ham, and chicken luncheon meat has 164 kcal, with 7 g protein, 1.9 g carbohydrate and 14.1 g fat.

How many calories are in 2 × oz 1 NLEA serving (112 g) of Pork, ham, and chicken luncheon meat?

2 × oz 1 NLEA serving (112 g) of Pork, ham, and chicken luncheon meat has 328 kcal, with 14 g protein, 3.8 g carbohydrate and 28.1 g fat.

How many calories are in ½ × oz 1 NLEA serving (28 g) of Pork, ham, and chicken luncheon meat?

½ × oz 1 NLEA serving (28 g) of Pork, ham, and chicken luncheon meat has 82 kcal, with 3.5 g protein, 1 g carbohydrate and 7 g fat.

How many calories are in 3 × oz 1 NLEA serving (168 g) of Pork, ham, and chicken luncheon meat?

3 × oz 1 NLEA serving (168 g) of Pork, ham, and chicken luncheon meat has 492 kcal, with 21 g protein, 5.7 g carbohydrate and 42.2 g fat.

How many calories are in 4 × oz 1 NLEA serving (224 g) of Pork, ham, and chicken luncheon meat?

4 × oz 1 NLEA serving (224 g) of Pork, ham, and chicken luncheon meat has 656 kcal, with 28 g protein, 7.6 g carbohydrate and 56.2 g fat.

More sausages and deli meats

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Data source: USDA FoodData Central · USDA 172950
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