Liver pâté, pork, Danish
Cold cuts
Frida 1010
237
kcal per 100 g
Protein11.3 g
Carbs4.7 g
Fat19.2 g
Fibre0.4 g
Sugars3.7 g
Nutrition facts
Per 100 g% DV- Calories 237 kcal —
- Protein 11.3 g 23%
- Carbohydrate 4.7 g 2%
- Fat 19.2 g 25%
- Saturated fat 6.9 g 34%
- Fibre 0.4 g 1%
- Sugars 3.7 g —
- Sodium 718 mg 31%
- Cholesterol 110 mg 37%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3950 µg 439%
- Vitamin C 29 mg 32%
- Vitamin D 0 µg 0%
- Vitamin E 0.26 mg 2%
- Vitamin K 13.6 µg 11%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 1 mg 78%
- Niacin (B3) 4.4 mg 28%
- Pantothenic acid (B5) 1.6 mg 32%
- Vitamin B6 0.21 mg 12%
- Biotin (B7) 24 µg 80%
- Folate (B9) 170 µg 43%
- Vitamin B12 9.9 µg 413%
- Choline 229 mg 42%
Minerals
- Calcium 26 mg 2%
- Iron 5.6 mg 31%
- Magnesium 12.5 mg 3%
- Phosphorus 164 mg 13%
- Potassium 170 mg 4%
- Zinc 2.5 mg 23%
- Copper 0.41 mg 46%
- Manganese 0.17 mg 7%
- Selenium 19.2 µg 35%
- Iodine 3.1 µg 2%
Questions about Liver pâté, pork, Danish
How many calories are in 100 g of Liver pâté, pork, Danish?
100 g of Liver pâté, pork, Danish has 237 kcal, with 11.3 g protein, 4.7 g carbohydrate and 19.2 g fat.
Source: Frida (Denmark) 1010 · per 100 g · carbohydrate per EU label, fibre excluded
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