Lamb shank half leg separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Lamb, veal & game USDA 172548
217
kcal per 100 g
Protein26.7 g
Carbs0 g
Fat11.4 g
Fibre0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g21726.7 g0 g11.4 g
1 × oz85 g18422.7 g0 g9.7 g
1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267 g57971.4 g0 g30.4 g
2 × oz170 g36945.4 g0 g19.4 g
½ × oz42.5 g9211.4 g0 g4.8 g
3 × oz255 g55368.2 g0 g29.1 g
4 × oz340 g73890.9 g0 g38.8 g

Questions about Lamb shank half leg

How many calories are in 100 g of Lamb shank half leg?

100 g of Lamb shank half leg has 217 kcal, with 26.7 g protein, 0 g carbohydrate and 11.4 g fat.

How many calories are in 1 × oz (85 g) of Lamb shank half leg?

1 × oz (85 g) of Lamb shank half leg has 184 kcal, with 22.7 g protein, 0 g carbohydrate and 9.7 g fat.

How many calories are in 1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267 g) of Lamb shank half leg?

1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267 g) of Lamb shank half leg has 579 kcal, with 71.4 g protein, 0 g carbohydrate and 30.4 g fat.

How many calories are in 2 × oz (170 g) of Lamb shank half leg?

2 × oz (170 g) of Lamb shank half leg has 369 kcal, with 45.4 g protein, 0 g carbohydrate and 19.4 g fat.

How many calories are in ½ × oz (42.5 g) of Lamb shank half leg?

½ × oz (42.5 g) of Lamb shank half leg has 92 kcal, with 11.4 g protein, 0 g carbohydrate and 4.8 g fat.

How many calories are in 3 × oz (255 g) of Lamb shank half leg?

3 × oz (255 g) of Lamb shank half leg has 553 kcal, with 68.2 g protein, 0 g carbohydrate and 29.1 g fat.

How many calories are in 4 × oz (340 g) of Lamb shank half leg?

4 × oz (340 g) of Lamb shank half leg has 738 kcal, with 90.9 g protein, 0 g carbohydrate and 38.8 g fat.

Source: USDA FoodData Central 172548 · per 100 g · carbohydrate per EU label, fibre excluded

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