Lamb, hindquarter knuckle, separable lean, braised
Nutrition Facts
Per 100 g
Calories197
Total Fat7.4g
Saturated Fat2.5g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein32.5g
How many calories are in Lamb, hindquarter knuckle, separable lean, braised?
How many calories are in 100 g of Lamb, hindquarter knuckle, separable lean, braised?
100 g of Lamb, hindquarter knuckle, separable lean, braised has 197 kcal, with 32.5 g protein, 0 g carbohydrate and 7.4 g fat.
More meat products
Data source: FOODfiles (New Zealand) · FOODfiles M1134