Jaffa cake, naturally gluten-free
Grains, rice & pasta
Fineli 31637
371
kcal per 100 g
Protein6.7 g
Carbs66.4 g
Fat7.8 g
Fibre2.9 g
Sugars45.6 g
Nutrition facts
Per 100 g% DV- Calories 371 kcal —
- Protein 6.7 g 13%
- Carbohydrate 66.4 g 24%
- Fat 7.8 g 10%
- Saturated fat 3.2 g 16%
- Fibre 2.9 g 11%
- Sugars 45.6 g —
- Sodium 207 mg 9%
- Cholesterol 28.9 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 22.6 µg 3%
- Vitamin C 4.2 mg 5%
- Vitamin D 0.18 µg 1%
- Vitamin E 0.38 mg 3%
- Vitamin K 2 µg 2%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 0.58 mg 4%
- Vitamin B6 0.11 mg 6%
- Folate (B9) 39.1 µg 10%
- Vitamin B12 0.17 µg 7%
Minerals
- Calcium 40.3 mg 3%
- Iron 1.8 mg 10%
- Magnesium 54.6 mg 13%
- Phosphorus 126 mg 10%
- Potassium 297 mg 6%
- Zinc 0.78 mg 7%
- Copper 0.33 mg 36%
- Manganese 0.32 mg 14%
- Selenium 4.8 µg 9%
- Iodine 8.5 µg 6%
Questions about Jaffa cake, naturally gluten-free
How many calories are in 100 g of Jaffa cake, naturally gluten-free?
100 g of Jaffa cake, naturally gluten-free has 371 kcal, with 6.7 g protein, 66.4 g carbohydrate and 7.8 g fat.
Source: Fineli (Finland) 31637 · per 100 g · carbohydrate per EU label, fibre excluded
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