Know what’s on your plate
Gluten-free egg tagliatelle pasta
Calories & nutrition facts
dried, uncooked
384
calorieskcal per 100 g
Protein2.6 g
Carbs82 g
Fat4.5 g
Nutrition facts
Per 100 g% DV- Calories 384 kcal —
- Protein 2.6 g 5%
- Carbohydrate 82 g 30%
- Fat 4.5 g 6%
- Saturated fat 1.5 g 8%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Gluten-free egg pastaraw369 kcal / 100 g
- Gluten-free egg-free pastaraw343 kcal / 100 g
- Tagliatelle pastaw/ egg, dried, boiled, w/ salt, gluten free159 kcal / 100 g
- White tagliatelle egg pastafresh, boiled in unsalted water152 kcal / 100 g
- Dried egg pastaraw346 kcal / 100 g
- Egg-free pastafresh, raw145 kcal / 100 g
- Egg pastadry, raw381 kcal / 100 g
- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Plain egg pastauncooked363 kcal / 100 g
- Corn pastadried, uncooked, 100% gluten free366 kcal / 100 g
Questions about Gluten-free egg tagliatelle pasta
How many calories are in 100 g of Gluten-free egg tagliatelle pasta?
100 g of Gluten-free egg tagliatelle pasta has 384 kcal, with 2.6 g protein, 82 g carbohydrate and 4.5 g fat.
Source: slv 2226 · per 100 g · carbohydrate per EU label, fibre excluded