Vegetable lasagna frozen entree, pasta, tomato-based sauce, heated
Meals & dishes
CNF 6347
113
kcal per 100 g
Protein5.4 g
Carbs12.4 g
Fat3.8 g
Fibre1.8 g
Sugars3.2 g
Nutrition facts
Per 100 g% DV- Calories 113 kcal —
- Protein 5.4 g 11%
- Carbohydrate 12.4 g 5%
- Fat 3.8 g 5%
- Saturated fat 2.2 g 11%
- Fibre 1.8 g 6%
- Sugars 3.2 g —
- Sodium 202 mg 9%
- Cholesterol 5.5 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 68 µg 8%
- Vitamin C 1.2 mg 1%
- Vitamin D 0.02 µg 0%
- Vitamin E 0.46 mg 3%
- Vitamin K 17.8 µg 15%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.66 mg 4%
- Pantothenic acid (B5) 0.19 mg 4%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 29.5 µg 7%
- Vitamin B12 0.01 µg 0%
- Choline 12.3 mg 2%
Minerals
- Calcium 77.7 mg 6%
- Iron 0.53 mg 3%
- Magnesium 15.5 mg 4%
- Phosphorus 62.5 mg 5%
- Potassium 168 mg 4%
- Zinc 0.57 mg 5%
- Copper 0.09 mg 10%
- Manganese 0.18 mg 8%
- Selenium 9.1 µg 16%
Questions about Vegetable lasagna
How many calories are in 100 g of Vegetable lasagna?
100 g of Vegetable lasagna has 113 kcal, with 5.4 g protein, 12.5 g carbohydrate and 3.8 g fat.
Source: Canadian Nutrient File 6347 · per 100 g · carbohydrate per EU label, fibre excluded
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