Fat used in baking, butter 50%, margarine 50%
Fats & oils
Fineli 5901
719
kcal per 100 g
Protein0.8 g
Carbs0.6 g
Fat80.7 g
Fibre0 g
Sugars0.6 g
Nutrition facts
Per 100 g% DV- Calories 719 kcal —
- Protein 0.8 g 2%
- Carbohydrate 0.6 g 0%
- Fat 80.7 g 103%
- Saturated fat 42 g 210%
- Fibre 0 g 0%
- Sugars 0.6 g —
- Sodium 546 mg 24%
- Cholesterol 97.4 mg 32%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 803 µg 89%
- Vitamin C 0 mg 0%
- Vitamin D 3.9 µg 20%
- Vitamin E 4.9 mg 33%
- Vitamin K 39.7 µg 33%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.01 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 2.5 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 17.5 mg 1%
- Iron 0.15 mg 1%
- Magnesium 2.4 mg 1%
- Phosphorus 22 mg 2%
- Potassium 19.5 mg 0%
- Zinc 0.07 mg 1%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.28 µg 1%
- Iodine 1.5 µg 1%
Questions about Fat used in baking, butter 50%, margarine 50%
How many calories are in 100 g of Fat used in baking, butter 50%, margarine 50%?
100 g of Fat used in baking, butter 50%, margarine 50% has 719 kcal, with 0.8 g protein, 0.6 g carbohydrate and 80.7 g fat.
Source: Fineli (Finland) 5901 · per 100 g · carbohydrate per EU label, fibre excluded
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