Fried chicken skin and breading fast foods, fried chicken, skin and breading from all pieces
Fast food
USDA 170755
398
kcal per 100 g
Protein14.1 g
Carbs19.3 g
Fat29.2 g
Fibre0.3 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 398 kcal —
- Protein 14.1 g 28%
- Carbohydrate 19.3 g 7%
- Fat 29.2 g 37%
- Saturated fat 7.9 g 39%
- Fibre 0.3 g 1%
- Sugars 0 g —
- Sodium 965 mg 42%
- Cholesterol 82 mg 27%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 21 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.92 mg 6%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.1 mg 9%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 5.4 mg 34%
- Pantothenic acid (B5) 0.84 mg 17%
- Vitamin B6 0.13 mg 8%
- Folate (B9) 41 µg 10%
- Vitamin B12 0.34 µg 14%
- Choline 41.5 mg 8%
Minerals
- Calcium 92 mg 7%
- Iron 1.1 mg 6%
- Magnesium 23 mg 5%
- Phosphorus 215 mg 17%
- Potassium 230 mg 5%
- Zinc 0.81 mg 7%
- Copper 0.08 mg 9%
- Manganese 0.28 mg 12%
- Selenium 18.7 µg 34%
Questions about Fried chicken skin and breading
How many calories are in 100 g of Fried chicken skin and breading?
100 g of Fried chicken skin and breading has 398 kcal, with 14.1 g protein, 19.3 g carbohydrate and 29.2 g fat.
Source: USDA FoodData Central 170755 · per 100 g · carbohydrate per EU label, fibre excluded
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