Quail egg whole, cooked, with salt
Dairy & eggs
TBCA BRC0060J
157
kcal per 100 g
Protein13.1 g
Carbs1.2 g
Fat11.1 g
Fibre0 g
Nutrition facts
Per 100 g% DV- Calories 157 kcal —
- Protein 13.1 g 26%
- Carbohydrate 1.2 g 0%
- Fat 11.1 g 14%
- Fibre 0 g 0%
Questions about Quail egg
How many calories are in 100 g of Quail egg?
100 g of Quail egg has 157 kcal, with 13.1 g protein, 1.2 g carbohydrate and 11.1 g fat.
Source: tbca BRC0060J · per 100 g · carbohydrate per EU label, fibre excluded
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