Duck meat and skin
roasted, baked
Nutrition Facts
Per 100 g
Calories331
Total Fat28.4g
Saturated Fat9.7g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein19.0g
How many calories are in Duck meat and skin?
How many calories are in 100 g of Duck meat and skin?
100 g of Duck meat and skin has 331 kcal, with 19 g protein, 0 g carbohydrate and 28.4 g fat.
More meat products
Data source: ANSES–Ciqual (France) · ANSES–Ciqual 36200
