Duck leg meat and skin raw
Meat & meat products
ANSES–Ciqual 36203
104
kcal per 100 g
Protein18.7 g
Carbs0.3 g
Fat3.1 g
Fibre0 g
Nutrition facts
Per 100 g% DV- Calories 104 kcal —
- Protein 18.7 g 37%
- Carbohydrate 0.3 g 0%
- Fat 3.1 g 4%
- Saturated fat 1.1 g 5%
- Fibre 0 g 0%
- Sodium 103 mg 4%
Questions about Duck leg meat and skin
How many calories are in 100 g of Duck leg meat and skin?
100 g of Duck leg meat and skin has 104 kcal, with 18.7 g protein, 0.3 g carbohydrate and 3.1 g fat.
Source: ANSES–Ciqual (France) 36203 · per 100 g · carbohydrate per EU label, fibre excluded
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