Domino dices

Domino dices are small, dice-shaped pieces of chewy confectionery, usually made with a liquorice-flavoured centre and a sugar coating. The name comes from their resemblance to domino tiles.

There is no standard serving size: the pieces can differ in size, so count or weigh the amount you plan to eat. A small handful is a practical way to portion them.

Yes. Chop them into small pieces and fold them into biscuit or cake batter near the end; larger chunks can sink or become very chewy. They also work as a colourful topping on iced bakes.

Keep them in an airtight container in a cool, dry cupboard, away from sunlight and moisture. A sealed container helps prevent the sugar coating from becoming sticky.

They are typically liquorice-centred sweets with a sweet coating, rather than plain liquorice. Recipes can differ, so the flavour and ingredients may vary between types.

Their small, firm, chewy shape can be a choking risk for young children. Keep them out of reach and avoid giving them to a child who is not yet able to chew sweets safely.