Vegetable curry in sweet sauce, uk type, homemade
DR
CoFID 15-790
51
kcal per 100 g
Protein1.3 g
Carbs7.3 g
Fat2.1 g
Sugars3.9 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 1.3 g 3%
- Carbohydrate 7.3 g 3%
- Fat 2.1 g 3%
- Saturated fat 0.5 g 3%
- Sugars 3.9 g —
- Sodium 9 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 221 µg 25%
- Vitamin C 9 mg 10%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.5 mg 3%
- Pantothenic acid (B5) 0.18 mg 4%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 15 µg 4%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 20 mg 2%
- Iron 0.83 mg 5%
- Magnesium 13 mg 3%
- Phosphorus 26 mg 2%
- Potassium 208 mg 4%
- Zinc 0.2 mg 2%
- Copper 0.06 mg 7%
- Manganese 0.1 mg 4%
Questions about Vegetable curry
How many calories are in 100 g of Vegetable curry?
100 g of Vegetable curry has 51 kcal, with 1.3 g protein, 7.3 g carbohydrate and 2.1 g fat.
Source: CoFID (UK) 15-790 · per 100 g · carbohydrate per EU label, fibre excluded
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