Crepes filled with vegetables, low-fat milk
Vegetables
Fineli 3027
155
kcal per 100 g
Protein6.1 g
Carbs16.9 g
Fat6.5 g
Fibre1.2 g
Sugars4.2 g
Nutrition facts
Per 100 g% DV- Calories 155 kcal —
- Protein 6.1 g 12%
- Carbohydrate 16.9 g 6%
- Fat 6.5 g 8%
- Saturated fat 1.8 g 9%
- Fibre 1.2 g 4%
- Sugars 4.2 g —
- Sodium 169 mg 7%
- Cholesterol 58.1 mg 19%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 70.4 µg 8%
- Vitamin C 6.4 mg 7%
- Vitamin D 1.1 µg 6%
- Vitamin E 1.2 mg 8%
- Vitamin K 7.2 µg 6%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 0.64 mg 4%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 24.1 µg 6%
- Vitamin B12 0.52 µg 22%
Minerals
- Calcium 88.5 mg 7%
- Iron 0.67 mg 4%
- Magnesium 20.4 mg 5%
- Phosphorus 123 mg 10%
- Potassium 205 mg 4%
- Zinc 0.69 mg 6%
- Copper 0.06 mg 6%
- Manganese 0.14 mg 6%
- Selenium 8 µg 15%
- Iodine 23.9 µg 16%
Questions about Crepes filled with vegetables, low-fat milk
How many calories are in 100 g of Crepes filled with vegetables, low-fat milk?
100 g of Crepes filled with vegetables, low-fat milk has 155 kcal, with 6.1 g protein, 17 g carbohydrate and 6.5 g fat.
Source: Fineli (Finland) 3027 · per 100 g · carbohydrate per EU label, fibre excluded
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