Know what’s on your plate
Creamy vanilla frosting
Calories & nutrition facts
ready-to-eat
Nutrition facts
Per 100 g% DV- Calories 418 kcal —
- Protein 0 g 0%
- Carbohydrate 68 g 25%
- Fat 16 g 21%
- Saturated fat 3 g 15%
- Fibre 0 g 0%
- Sugars 63 g —
- Sodium 184 mg 8%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 1.5 mg 10%
- Vitamin K 13 µg 11%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.3 mg 23%
- Niacin (B3) 0.22 mg 1%
- Pantothenic acid (B5) 0.06 mg 1%
- Vitamin B6 0 mg 0%
- Folate (B9) 8 µg 2%
- Vitamin B12 0 µg 0%
- Choline 2.3 mg 0%
Minerals
- Calcium 3 mg 0%
- Iron 0.16 mg 1%
- Magnesium 1 mg 0%
- Phosphorus 18 mg 1%
- Potassium 34 mg 1%
- Zinc 0.07 mg 1%
- Copper 0 mg 0%
- Manganese 0 mg 0%
- Selenium 0.1 µg 0%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 418 | 0 g | 68 g | 16 g |
| 1 × package | 38 g | 159 | 0 g | 26 g | 6.2 g |
| 1 × tbsp creamy | 33 g | 138 | 0 g | 22 g | 5.4 g |
| 1 × package (16 oz) | 462 g | 1931 | 0 g | 314 g | 75 g |
| 2 × package | 76 g | 318 | 0 g | 52 g | 12 g |
| ½ × package | 19 g | 79 | 0 g | 13 g | 3.1 g |
| 3 × package | 114 g | 477 | 0 g | 77 g | 19 g |
| 4 × package | 152 g | 635 | 0 g | 103 g | 25 g |
Similar foods
- Vanilla creamy frostingready-to-eat418 kcal / 100 g
- Chocolate creamy frostingready-to-eat397 kcal / 100 g
- Creamy chocolate frostingready-to-eat397 kcal / 100 g
- Cream cheese-flavor frostingready-to-eat415 kcal / 100 g
- Sour cream flavour frostingready to eat412 kcal / 100 g
- Cream cheese flavour frostingready to eat415 kcal / 100 g
- Coconut-nut frostingready-to-eat433 kcal / 100 g
- Creamy chocolate icingdry mix, unprepared389 kcal / 100 g
- White fluffy frostingdry mix, prepared with water244 kcal / 100 g
- Fluffy white frostingdry mix371 kcal / 100 g
Questions about Creamy vanilla frosting
How do you make creamy vanilla frosting easier to spread?
Let it stand at room temperature for about 20 minutes, then stir it well. If it is still too firm, mix in milk a teaspoon at a time; a little goes a long way.
Can you put creamy vanilla frosting on a warm cake?
Wait until the cake is completely cool. Warm cake softens the fat in the frosting, making it slide off or melt into the crumb instead of forming an even layer.
How do you get creamy vanilla frosting smooth on a cake?
Apply a thin first coat to catch loose crumbs, then chill the cake for about 20 minutes. Add the final coat with a palette knife, dipping the blade in warm water and wiping it dry between strokes.
Can you use creamy vanilla frosting for piping?
Yes, but it is usually softer than buttercream. Chill it briefly until it holds its shape, then pipe simple swirls; if it becomes too firm, let it soften slightly before continuing.
What goes well with creamy vanilla frosting?
It pairs well with chocolate, carrot and red velvet cakes, as well as cupcakes and sugar cookies. Add berries or a tart fruit filling to balance its sweetness.
Can you freeze creamy vanilla frosting?
You can freeze it in an airtight container. Thaw it in the fridge overnight, bring it to room temperature, then beat it briefly to restore a smooth texture.
Can you use cream cheese frosting instead of creamy vanilla frosting?
Yes, especially on carrot cake, red velvet cake and cinnamon bakes. Cream cheese frosting has a tangier flavour and is generally softer, so chill the finished cake if the topping needs to hold its shape.
Source: USDA FoodData Central 169620 · per 100 g · carbohydrate per EU label, fibre excluded
