Creamy nettle soup, vegetable bouillon and cream
Vegetables
Fineli 32874
58
kcal per 100 g
Protein1.4 g
Carbs1.7 g
Fat4.9 g
Fibre0.7 g
Sugars0.6 g
Nutrition facts
Per 100 g% DV- Calories 58 kcal —
- Protein 1.4 g 3%
- Carbohydrate 1.7 g 1%
- Fat 4.9 g 6%
- Saturated fat 2.3 g 12%
- Fibre 0.7 g 3%
- Sugars 0.6 g —
- Sodium 545 mg 24%
- Cholesterol 6.2 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 53.4 µg 6%
- Vitamin C 17.6 mg 20%
- Vitamin D 0.09 µg 0%
- Vitamin E 0.61 mg 4%
- Vitamin K 32.2 µg 27%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.2 mg 1%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 27.6 µg 7%
- Vitamin B12 0.01 µg 0%
Minerals
- Calcium 104 mg 8%
- Iron 0.72 mg 4%
- Magnesium 16 mg 4%
- Phosphorus 22.9 mg 2%
- Potassium 118 mg 3%
- Zinc 0.32 mg 3%
- Copper 0.05 mg 6%
- Manganese 0.48 mg 21%
- Selenium 0.36 µg 1%
- Iodine 8.9 µg 6%
Questions about Creamy nettle soup, vegetable bouillon and cream
How many calories are in 100 g of Creamy nettle soup, vegetable bouillon and cream?
100 g of Creamy nettle soup, vegetable bouillon and cream has 58 kcal, with 1.4 g protein, 1.7 g carbohydrate and 4.9 g fat.
Source: Fineli (Finland) 32874 · per 100 g · carbohydrate per EU label, fibre excluded
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