Know what’s on your plate
Coffee liqueur with cream
Calories & nutrition facts
alcoholic beverage, 34 proof
Nutrition facts
Per 100 g% DV- Calories 327 kcal —
- Protein 2.8 g 6%
- Carbohydrate 21 g 8%
- Fat 16 g 20%
- Saturated fat 9.7 g 48%
- Fibre 0 g 0%
- Sugars 20 g —
- Sodium 92 mg 4%
- Cholesterol 58 mg 19%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 173 µg 19%
- Vitamin C 0.2 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.45 mg 3%
- Vitamin K 1.3 µg 1%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.06 mg 4%
- Niacin (B3) 0.08 mg 0%
- Pantothenic acid (B5) 0.09 mg 2%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 2 µg 1%
- Vitamin B12 0.08 µg 3%
- Choline 8.1 mg 1%
Minerals
- Calcium 16 mg 1%
- Iron 0.13 mg 1%
- Magnesium 2 mg 0%
- Phosphorus 50 mg 4%
- Potassium 32 mg 1%
- Zinc 0.16 mg 1%
- Copper 0.04 mg 4%
- Manganese 0.01 mg 0%
- Selenium 0.4 µg 1%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 327 | 2.8 g | 21 g | 16 g |
| 1 × fl oz | 31.1 g | 102 | 0.9 g | 6.5 g | 4.9 g |
| 2 × fl oz | 62.2 g | 203 | 1.7 g | 13 g | 9.8 g |
| ½ × fl oz | 15.6 g | 51 | 0.4 g | 3.2 g | 2.4 g |
| 3 × fl oz | 93.3 g | 305 | 2.6 g | 20 g | 15 g |
| 4 × fl oz | 124.4 g | 407 | 3.5 g | 26 g | 20 g |
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Questions about Coffee liqueur with cream
How should you serve coffee liqueur with cream?
Serve it well chilled, neat or over ice, in a small glass. Stir gently if it has separated slightly in the bottle.
Can you put coffee liqueur with cream in hot coffee?
Yes: add a small splash to freshly poured coffee and stir it in. Avoid boiling the liqueur or heating it hard, which can make the cream separate and will not reliably remove the alcohol.
What desserts can you make with coffee liqueur with cream?
It works well in tiramisu, chocolate truffles and no-bake cheesecakes. Fold a little into whipped cream or a dessert filling; adding too much can make it loose.
How should you store coffee liqueur with cream after opening?
Keep the bottle tightly closed and refrigerate it after opening. Use it within the period stated on the bottle, and discard it if its smell or texture has changed.
What can you use instead of coffee liqueur with cream?
Mix coffee liqueur with a little single cream for a close substitute; add the cream gradually until it tastes and feels right for the recipe. For a non-alcoholic option, use strong coffee with cream and a little sugar, though the flavour will be less rounded.
How is coffee liqueur with cream different from coffee liqueur?
Coffee liqueur with cream has dairy in it, giving it a creamy texture and a paler appearance. Coffee liqueur is usually clear or dark and lacks that creamy component.
Does cooking coffee liqueur with cream remove all the alcohol?
No. Some alcohol may evaporate during cooking, but you should not assume it is all gone; use a non-alcoholic alternative when avoiding alcohol matters.
Source: USDA FoodData Central 175098 · per 100 g · carbohydrate per EU label, fibre excluded
