Chicken, wing, lean, separable fat & skin, baked or roasted, no fat or salt added
Meat & meat products
FOODfiles M10036
241
kcal per 100 g
Protein27 g
Carbs0 g
Fat14.9 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 241 kcal —
- Protein 27 g 54%
- Carbohydrate 0 g 0%
- Fat 14.9 g 19%
- Saturated fat 4.3 g 22%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 96 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 52 µg 6%
- Vitamin C 0 mg 0%
- Vitamin D 0.48 µg 2%
- Vitamin E 0.94 mg 6%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 13 mg 81%
- Vitamin B6 0.42 mg 25%
- Folate (B9) 14 µg 4%
- Vitamin B12 0.81 µg 34%
Minerals
- Calcium 17 mg 1%
- Iron 0.72 mg 4%
- Phosphorus 204 mg 16%
- Potassium 296 mg 6%
- Zinc 1.6 mg 15%
- Selenium 26 µg 47%
- Iodine 4.2 µg 3%
Questions about Chicken, wing, lean, separable fat & skin, baked or roasted, no fat or salt added
How many calories are in 100 g of Chicken, wing, lean, separable fat & skin, baked or roasted, no fat or salt added?
100 g of Chicken, wing, lean, separable fat & skin, baked or roasted, no fat or salt added has 241 kcal, with 27 g protein, 0 g carbohydrate and 14.9 g fat.
Source: FOODfiles (New Zealand) M10036 · per 100 g · carbohydrate per EU label, fibre excluded
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