Chicken, thigh, flesh, lean, separable fat & skin, fresh, baked or roasted, no salt and fat added
Meat & meat products
FOODfiles M10057
241
kcal per 100 g
Protein23.9 g
Carbs0 g
Fat16.3 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 241 kcal —
- Protein 23.9 g 48%
- Carbohydrate 0 g 0%
- Fat 16.3 g 21%
- Saturated fat 3.9 g 19%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 83 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 36 µg 4%
- Vitamin C 0 mg 0%
- Vitamin D 0.56 µg 3%
- Vitamin E 0.96 mg 6%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 10 mg 63%
- Vitamin B6 0.32 mg 19%
- Folate (B9) 15 µg 4%
- Vitamin B12 0.75 µg 31%
Minerals
- Calcium 12 mg 1%
- Iron 0.84 mg 5%
- Phosphorus 192 mg 15%
- Potassium 276 mg 6%
- Zinc 1.8 mg 17%
- Selenium 29 µg 53%
- Iodine 1.6 µg 1%
Questions about Chicken, thigh, flesh, lean, separable fat & skin, fresh, baked or roasted, no salt and fat added
How many calories are in 100 g of Chicken, thigh, flesh, lean, separable fat & skin, fresh, baked or roasted, no salt and fat added?
100 g of Chicken, thigh, flesh, lean, separable fat & skin, fresh, baked or roasted, no salt and fat added has 241 kcal, with 23.9 g protein, 0 g carbohydrate and 16.3 g fat.
Source: FOODfiles (New Zealand) M10057 · per 100 g · carbohydrate per EU label, fibre excluded
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