Chicken, thigh, flesh, lean, fresh, stewed or boiled, no salt and fat added
Meat & meat products
FOODfiles M10054
166
kcal per 100 g
Protein26.2 g
Carbs0 g
Fat6.8 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 166 kcal —
- Protein 26.2 g 52%
- Carbohydrate 0 g 0%
- Fat 6.8 g 9%
- Saturated fat 2.1 g 10%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 107 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 16 µg 2%
- Vitamin C 3 mg 3%
- Vitamin D 0.64 µg 3%
- Vitamin E 0.96 mg 6%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.31 mg 24%
- Niacin (B3) 10 mg 63%
- Vitamin B6 0.3 mg 18%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.46 µg 19%
Minerals
- Calcium 9 mg 1%
- Iron 0.85 mg 5%
- Phosphorus 190 mg 15%
- Potassium 256 mg 5%
- Zinc 2.1 mg 19%
- Selenium 31 µg 56%
- Iodine 0.73 µg 0%
Questions about Chicken, thigh, flesh, lean, fresh, stewed or boiled, no salt and fat added
How many calories are in 100 g of Chicken, thigh, flesh, lean, fresh, stewed or boiled, no salt and fat added?
100 g of Chicken, thigh, flesh, lean, fresh, stewed or boiled, no salt and fat added has 166 kcal, with 26.2 g protein, 0 g carbohydrate and 6.8 g fat.
Source: FOODfiles (New Zealand) M10054 · per 100 g · carbohydrate per EU label, fibre excluded
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