Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Nutrition facts
Per 100 g% DV- Calories 130 kcal —
- Protein 6.2 g 12%
- Carbohydrate 12.1 g 4%
- Fat 5.8 g 7%
- Saturated fat 0.9 g 5%
- Fibre 1.5 g 5%
- Sugars 1.6 g —
- Sodium 348 mg 15%
- Cholesterol 28 mg 9%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 88 µg 10%
- Vitamin C 5.6 mg 6%
- Vitamin D 0 µg 0%
- Vitamin E 1.5 mg 10%
- Vitamin K 13.6 µg 11%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 2.2 mg 14%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 46 µg 12%
- Vitamin B12 0.09 µg 4%
- Choline 24.8 mg 5%
Minerals
- Calcium 17 mg 1%
- Iron 1.1 mg 6%
- Magnesium 18 mg 4%
- Phosphorus 79 mg 6%
- Potassium 161 mg 3%
- Zinc 0.61 mg 6%
- Copper 0.09 mg 10%
- Selenium 13.9 µg 25%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 130 | 6.2 g | 12.1 g | 5.8 g |
| 1 × 1 cup | 224 g | 291 | 13.8 g | 27.1 g | 13.1 g |
| 2 × 1 cup | 448 g | 582 | 27.6 g | 54.1 g | 26.2 g |
| ½ × 1 cup | 112 g | 146 | 6.9 g | 13.5 g | 6.5 g |
| 3 × 1 cup | 672 g | 874 | 41.4 g | 81.2 g | 39.2 g |
| 4 × 1 cup | 896 g | 1165 | 55.2 g | 108.2 g | 52.3 g |
Questions about Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
How many calories are in 100 g of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
100 g of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 130 kcal, with 6.2 g protein, 12.1 g carbohydrate and 5.8 g fat.
How many calories are in 1 × 1 cup (224 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
1 × 1 cup (224 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 291 kcal, with 13.8 g protein, 27.1 g carbohydrate and 13.1 g fat.
How many calories are in 2 × 1 cup (448 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
2 × 1 cup (448 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 582 kcal, with 27.6 g protein, 54.1 g carbohydrate and 26.2 g fat.
How many calories are in ½ × 1 cup (112 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
½ × 1 cup (112 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 146 kcal, with 6.9 g protein, 13.5 g carbohydrate and 6.5 g fat.
How many calories are in 3 × 1 cup (672 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
3 × 1 cup (672 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 874 kcal, with 41.4 g protein, 81.2 g carbohydrate and 39.2 g fat.
How many calories are in 4 × 1 cup (896 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
4 × 1 cup (896 g) of Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 1165 kcal, with 55.2 g protein, 108.2 g carbohydrate and 52.3 g fat.
Source: FNDDS (USDA) 27343510 · per 100 g · carbohydrate per EU label, fibre excluded
