Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Nutrition facts
Per 100 g% DV- Calories 134 kcal —
- Protein 6.2 g 12%
- Carbohydrate 13.3 g 5%
- Fat 5.8 g 7%
- Saturated fat 0.9 g 5%
- Fibre 1.4 g 5%
- Sugars 1.6 g —
- Sodium 342 mg 15%
- Cholesterol 28 mg 9%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 12 µg 1%
- Vitamin C 2.5 mg 3%
- Vitamin D 0 µg 0%
- Vitamin E 1.3 mg 8%
- Vitamin K 8.1 µg 7%
- Thiamin (B1) 0.15 mg 12%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 2.3 mg 14%
- Vitamin B6 0.09 mg 5%
- Folate (B9) 46 µg 12%
- Vitamin B12 0.09 µg 4%
- Choline 25.7 mg 5%
Minerals
- Calcium 15 mg 1%
- Iron 1.1 mg 6%
- Magnesium 20 mg 5%
- Phosphorus 81 mg 6%
- Potassium 166 mg 4%
- Zinc 0.63 mg 6%
- Copper 0.09 mg 10%
- Selenium 13.9 µg 25%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 134 | 6.2 g | 13.3 g | 5.8 g |
| 1 × 1 cup | 224 g | 300 | 13.9 g | 29.8 g | 13.1 g |
| 2 × 1 cup | 448 g | 600 | 27.7 g | 59.5 g | 26.2 g |
| ½ × 1 cup | 112 g | 150 | 6.9 g | 14.9 g | 6.5 g |
| 3 × 1 cup | 672 g | 900 | 41.6 g | 89.3 g | 39.2 g |
| 4 × 1 cup | 896 g | 1201 | 55.5 g | 119.1 g | 52.3 g |
Questions about Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
How many calories are in 100 g of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
100 g of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 134 kcal, with 6.2 g protein, 13.3 g carbohydrate and 5.8 g fat.
How many calories are in 1 × 1 cup (224 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
1 × 1 cup (224 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 300 kcal, with 13.9 g protein, 29.8 g carbohydrate and 13.1 g fat.
How many calories are in 2 × 1 cup (448 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
2 × 1 cup (448 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 600 kcal, with 27.7 g protein, 59.5 g carbohydrate and 26.2 g fat.
How many calories are in ½ × 1 cup (112 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
½ × 1 cup (112 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 150 kcal, with 6.9 g protein, 14.9 g carbohydrate and 6.5 g fat.
How many calories are in 3 × 1 cup (672 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
3 × 1 cup (672 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 900 kcal, with 41.6 g protein, 89.3 g carbohydrate and 39.2 g fat.
How many calories are in 4 × 1 cup (896 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
4 × 1 cup (896 g) of Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 1201 kcal, with 55.5 g protein, 119.1 g carbohydrate and 52.3 g fat.
Source: FNDDS (USDA) 27343520 · per 100 g · carbohydrate per EU label, fibre excluded
