Foods / Dairy & eggs

Cheese, ricotta, from cows' milk

Dairy & eggs
Nutrition Facts
Per 100 g
Calories168
Total Fat12.8g
Saturated Fat7.7g
Total Carbohydrate3.3g
Dietary Fibre0.0g
Total Sugars3.3g
Protein10.3g

How many calories are in Cheese, ricotta, from cows' milk?

How many calories are in 100 g of Cheese, ricotta, from cows' milk?

100 g of Cheese, ricotta, from cows' milk has 168 kcal, with 10.3 g protein, 3.3 g carbohydrate and 12.8 g fat.

More dairy foods and eggs

Sour cream220 kcal / 100 gCreme fraiche342 kcal / 100 gBlue vein cheese356 kcal / 100 gButter, semisoft731 kcal / 100 gCheese spread, light, Philadelphia149 kcal / 100 gCheese, Cheddar, Tasty413 kcal / 100 gCheese, cottage, light, 1% fat59 kcal / 100 gCheese, cream, reduced fat 16%, Country Goodness253 kcal / 100 g

All dairy foods and eggs →

Data source: FOODfiles (New Zealand) · FOODfiles F1093
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