Carrots, Danish, without peel, raw
Root and tuber vegetables
Frida 1761
25
kcal per 100 g
Protein0.5 g
Carbs4.5 g
Fat0 g
Fibre2.4 g
Sugars4.3 g
Nutrition facts
Per 100 g% DV- Calories 25 kcal —
- Protein 0.5 g 1%
- Carbohydrate 4.5 g 2%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 2.4 g 9%
- Sugars 4.3 g —
- Sodium 40.5 mg 2%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 964 µg 107%
- Vitamin C 2.2 mg 2%
- Vitamin D 0 µg 0%
- Vitamin E 0.28 mg 2%
- Vitamin K 2.3 µg 2%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.25 mg 2%
- Pantothenic acid (B5) 0.26 mg 5%
- Vitamin B6 0.06 mg 3%
- Biotin (B7) 2 µg 7%
- Folate (B9) 14.6 µg 4%
- Vitamin B12 0 µg 0%
- Choline 8.8 mg 2%
Minerals
- Calcium 26 mg 2%
- Iron 0.19 mg 1%
- Magnesium 8.3 mg 2%
- Phosphorus 17.5 mg 1%
- Potassium 220 mg 5%
- Zinc 0.22 mg 2%
- Copper 0.04 mg 5%
- Manganese 0.1 mg 4%
- Selenium 0 µg 0%
- Iodine 3 µg 2%
Questions about Carrots, Danish, without peel, raw
How many calories are in 100 g of Carrots, Danish, without peel, raw?
100 g of Carrots, Danish, without peel, raw has 25 kcal, with 0.5 g protein, 4.5 g carbohydrate and 0 g fat.
Source: Frida (Denmark) 1761 · per 100 g · carbohydrate per EU label, fibre excluded
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