Salted butter

Dairy & eggs

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	717	0.9 g	0.1 g	81.1 g
1 × pat (1" sq, 1/3" high)	5 g	36	0 g	0 g	4.1 g
1 × tbsp	14.2 g	102	0.1 g	0 g	11.5 g
1 × cup	227 g	1628	1.9 g	0.1 g	184.1 g
1 × stick	113 g	810	1 g	0.1 g	91.7 g
2 × pat (1" sq, 1/3" high)	10 g	72	0.1 g	0 g	8.1 g
½ × pat (1" sq, 1/3" high)	2.5 g	18	0 g	0 g	2 g
3 × pat (1" sq, 1/3" high)	15 g	108	0.1 g	0 g	12.2 g
4 × pat (1" sq, 1/3" high)	20 g	143	0.2 g	0 g	16.2 g

Nutrition Facts

Per 100 g

Calories717

Total Fat81.1g

Saturated Fat51.4g

Total Carbohydrate0.1g

Dietary Fibre0.0g

Total Sugars0.1g

Protein0.8g

100 g of Salted butter has 717 kcal, with 0.9 g protein, 0.1 g carbohydrate and 81.1 g fat.

1 × pat (1" sq, 1/3" high) (5 g) of Salted butter has 36 kcal, with 0 g protein, 0 g carbohydrate and 4.1 g fat.

1 × tbsp (14.2 g) of Salted butter has 102 kcal, with 0.1 g protein, 0 g carbohydrate and 11.5 g fat.

1 × cup (227 g) of Salted butter has 1628 kcal, with 1.9 g protein, 0.1 g carbohydrate and 184.1 g fat.

1 × stick (113 g) of Salted butter has 810 kcal, with 1 g protein, 0.1 g carbohydrate and 91.7 g fat.

2 × pat (1" sq, 1/3" high) (10 g) of Salted butter has 72 kcal, with 0.1 g protein, 0 g carbohydrate and 8.1 g fat.

½ × pat (1" sq, 1/3" high) (2.5 g) of Salted butter has 18 kcal, with 0 g protein, 0 g carbohydrate and 2 g fat.

3 × pat (1" sq, 1/3" high) (15 g) of Salted butter has 108 kcal, with 0.1 g protein, 0 g carbohydrate and 12.2 g fat.

Data source: USDA FoodData Central · USDA 173410