Vegetable bhaji with butter, homemade
DR
CoFID 15-698
185
kcal per 100 g
Protein1.9 g
Carbs10.3 g
Fat15.3 g
Sugars4.7 g
Nutrition facts
Per 100 g% DV- Calories 185 kcal —
- Protein 1.9 g 4%
- Carbohydrate 10.3 g 4%
- Fat 15.3 g 20%
- Saturated fat 9.5 g 47%
- Sugars 4.7 g —
- Sodium 145 mg 6%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 740 µg 82%
- Vitamin C 10 mg 11%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.47 mg 3%
- Vitamin K 11.3 µg 9%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.4 mg 3%
- Pantothenic acid (B5) 0.29 mg 6%
- Vitamin B6 0.21 mg 12%
- Folate (B9) 13 µg 3%
- Vitamin B12 0.1 µg 4%
Minerals
- Calcium 30 mg 2%
- Iron 0.77 mg 4%
- Magnesium 17 mg 4%
- Phosphorus 43 mg 3%
- Potassium 346 mg 7%
- Zinc 0.3 mg 3%
- Copper 0.05 mg 6%
- Manganese 0.3 mg 13%
- Iodine 9 µg 6%
Questions about Vegetable bhaji
How many calories are in 100 g of Vegetable bhaji?
100 g of Vegetable bhaji has 185 kcal, with 1.9 g protein, 10.3 g carbohydrate and 15.3 g fat.
Source: CoFID (UK) 15-698 · per 100 g · carbohydrate per EU label, fibre excluded
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