Know what’s on your plate
Barbecue potato chips
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 487 kcal —
- Protein 6.5 g 13%
- Carbohydrate 52 g 19%
- Fat 31 g 40%
- Saturated fat 4 g 20%
- Fibre 3.8 g 14%
- Sugars 5.5 g —
- Sodium 545 mg 24%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 20 µg 2%
- Vitamin C 62.4 mg 69%
- Vitamin D 0 µg 0%
- Vitamin E 4.4 mg 29%
- Vitamin K 16.1 µg 13%
- Thiamin (B1) 0.22 mg 18%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 5 mg 31%
- Pantothenic acid (B5) 0.85 mg 17%
- Vitamin B6 0.38 mg 22%
- Folate (B9) 64 µg 16%
- Vitamin B12 0 µg 0%
- Choline 11.5 mg 2%
Minerals
- Calcium 32 mg 2%
- Iron 1.4 mg 8%
- Magnesium 58 mg 14%
- Phosphorus 145 mg 12%
- Potassium 1186 mg 25%
- Zinc 0.98 mg 9%
- Copper 0.25 mg 27%
- Manganese 0.39 mg 17%
- Selenium 0.4 µg 1%
Similar foods
- Barbecue corn chipssnacks, corn-based, extruded523 kcal / 100 g
- Barbecue-flavor corn chipssnacks, corn-based, extruded523 kcal / 100 g
- Cheese potato chips496 kcal / 100 g
- Flavoured potato crispspotato, flavoured536 kcal / 100 g
- Potato crisps495 kcal / 100 g
- Potato crisps or chipsother flavours500 kcal / 100 g
- Chips536 kcal / 100 g
- Flavoured potato chipsfrozen product168 kcal / 100 g
- Vegetable chips473 kcal / 100 g
- Sour cream and onion potato chips531 kcal / 100 g
Questions about Barbecue potato chips
How many barbecue potato crisps is a sensible portion?
A small handful—roughly 25–30 g, or about a single-serve packet—is a practical snack portion. Eating from a large bag makes it easy to lose track.
Are barbecue potato crisps gluten-free?
Potatoes are naturally gluten-free, but barbecue seasoning can include ingredients such as malt or wheat-based flavourings. Check the ingredient and allergen information on the packet if you need to avoid gluten.
How do you keep barbecue potato crisps crunchy after opening?
Press the air out of the packet and seal it tightly with a clip, or transfer the crisps to an airtight container. Keep them in a cool, dry cupboard; moisture quickly makes them soft.
What can you serve with barbecue potato crisps?
Their smoky, tangy seasoning works well with burgers, sandwiches and creamy dips such as sour-cream-and-chive dip. You can also crumble a few over a salad or baked potato for crunch.
Can you use barbecue potato crisps as a coating?
Yes. Crush them finely, press the crumbs onto chicken or fish, then bake on a lined tray at 200 °C until cooked through and crisp. The seasoning is already salty, so taste before adding extra salt.
What can you use instead of barbecue potato crisps in a recipe?
For a similar crunchy topping, use plain potato crisps and add a little smoked paprika, garlic powder and onion powder. Crushed barbecue corn chips also work, though they have a coarser, corn-based crunch.
Are barbecue potato crisps saltier than barbecue corn chips?
The listed barbecue potato crisps contain 545 mg sodium per 100 g, compared with 763 mg in barbecue corn chips. The exact amount can differ between products, so compare packets if sodium matters to you.
How do barbecue potato crisps compare with plain potato crisps for energy?
The listed barbecue potato crisps provide 487 kcal per 100 g, close to plain potato crisps at 495 kcal. The barbecue seasoning adds flavour, but the crisps remain an energy-dense snack.
Source: Canadian Nutrient File 4117 · per 100 g · carbohydrate per EU label, fibre excluded
