Baguette, with rye, industrially produced
Bread & baked goods
Frida 813
262
kcal per 100 g
Protein8.9 g
Carbs48.6 g
Fat2.6 g
Fibre4 g
Sugars2.6 g
Nutrition facts
Per 100 g% DV- Calories 262 kcal —
- Protein 8.9 g 18%
- Carbohydrate 48.6 g 18%
- Fat 2.6 g 3%
- Saturated fat 0.9 g 5%
- Fibre 4 g 14%
- Sugars 2.6 g —
- Sodium 460 mg 20%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.5 mg 3%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 1.6 mg 10%
- Pantothenic acid (B5) 0.39 mg 8%
- Vitamin B6 0.1 mg 6%
- Biotin (B7) 2.8 µg 9%
- Folate (B9) 39.3 µg 10%
- Vitamin B12 0.07 µg 3%
- Choline 22 mg 4%
Minerals
- Calcium 35.2 mg 3%
- Iron 1.2 mg 6%
- Magnesium 28 mg 7%
- Phosphorus 112 mg 9%
- Potassium 161 mg 3%
- Zinc 0.82 mg 7%
- Copper 0.13 mg 15%
- Manganese 0.69 mg 30%
- Selenium 2.1 µg 4%
- Iodine 26 µg 17%
Questions about Baguette, with rye, industrially produced
How many calories are in 100 g of Baguette, with rye, industrially produced?
100 g of Baguette, with rye, industrially produced has 262 kcal, with 8.9 g protein, 48.6 g carbohydrate and 2.6 g fat.
Source: Frida (Denmark) 813 · per 100 g · carbohydrate per EU label, fibre excluded
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