Know what’s on your plate
Turkey leg
Calories & nutrition
raw
Meat & meat products
ANSES–Ciqual 36311
Carbs0 g
Fat3.7 g
Nutrition facts
Per 100 g% DV- Carbohydrate 0 g 0%
- Fat 3.7 g 5%
- Saturated fat 0.8 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 75 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 19 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.5 µg 3%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.31 mg 24%
- Niacin (B3) 6.2 mg 39%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.48 mg 28%
- Folate (B9) 7 µg 2%
- Vitamin B12 2.2 µg 90%
Minerals
- Calcium 4 mg 0%
- Iron 1.4 mg 8%
- Magnesium 22 mg 5%
- Phosphorus 177 mg 14%
- Potassium 269 mg 6%
- Zinc 3 mg 27%
- Copper 0.08 mg 9%
- Manganese 0.01 mg 0%
Source: ANSES–Ciqual (France) 36311 · per 100 g · carbohydrate per EU label, fibre excluded
