Dishes / Stir-Fried Mixed Vegetables
Stir-Fried Mixed Vegetables

Nutrition
Stir-Fried Mixed Vegetables has no single agency row. Across 23 recipes Calori has worked out, a serving lands between 78 and 450 kcal. That is a range, not one number.
Recipes for Stir-Fried Mixed Vegetables
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
25 min
Stirfried Mixed Vegetables | Pad Pak Ruam Mit | ผัดผักรวมมิตร
20 min
Thai Vegetables Stir-Fry (Pad Pak Ruam Mit)
22 min
Pad Pak (Thai Stir Fry Vegetables)
🍽️
15 min
Stir Fry Vegetables
15 min
Vegetable Stir Fry
20 min
Ru Yi Cai (“As You Wish” Vegetables, 如意菜)
13 min
Chopsuey Stir Fry
35 min
Stir Fried Diced Vegetables (Char Liap Liap) 炒粒粒
20 min
Asian Veg Stir Fry
30 min
Vegetable Teriyaki Stir-Fry
30 min
Chinese Vegetable Noodle Stir-Fry
20 min
Quick Cabbage & Mixed Veggie Stir Fry (Vegetarian)
20 min
Thai style stir fry vegetables
25 min
Veggie stir fry
2 h 35 min
Lo Han Jai (Buddha's Delight 罗汉斋)
25 min
Chicken with Mixed Vegetable Stir Fry
45 min
Buddha’s Delight (Lo Han Jai)
23 min
Ginisang Gulay
1 h
Easy vegetable stir-fry
Stir Fry Restaurant Style Chinese Greens
25 min
Lotus Root Stir Fry 炒莲藕
30 min
Vegetable Chicken Stir Fry
35 min
Yasai Itame
15 min
Thai Vegetable Stir Fry
40 min
Chinese Broccoli Stir-fry
10 min
Stir Fried Bok Choy
15 min
Chinese Stir Fried Mushrooms Recipe
23 min
Vegetable and Noodle Stir Fry
30 min
Vegetable Chow Fun (蔬菜炒河粉)
10 min
Chinese Style Cabbage Stir Fry