Dishes / Danish braised red cabbage (Rødkål)
Danish braised red cabbage (Rødkål)
Braised red cabbage, commonly served as a side dish in Danish meals, especially with meat.
Nutrition
Danish braised red cabbage (Rødkål) has no single agency row. Across 14 recipes Calori has worked out, a serving lands between 43 and 240 kcal. That is a range, not one number.
Recipes for Danish braised red cabbage (Rødkål)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
Hjemmelavet rødkål
1 h 50 min
Rødkål ala Meyers
Syltet rødkål
40 min
Heimagert rauðkál
1 h 5 min
German Red Cabbage (Rotkohl)
1 h 10 min
German red cabbage
40 min
German red cabbage with apples (Rotkohl)
1 h 45 min
German Red Cabbage
4 h 20 min
German Red Cabbage
2 h 30 min
Blaukraut (German Braised Red Cabbage)
1 h 30 min
German Red Cabbage Recipe (Rotkohl)
2 h 15 min
Spiced Red Cabbage
1 h 15 min
Braised Red Cabbage
2 h 45 min
Braised Red Cabbage
1 h 15 min
Andebryst i ovn med krydret rødkål
1 h 30 min
Braised Red Cabbage Recipe with Apple
20 min
Slow cooked red cabbage
🍽️
1 h 15 min
Norsk julekål
🍽️
25 min
Rode-koolsalade
🍽️
Braised duck legs with red cabbage and orange
🍽️
50 min
Gesmoorde spitskool
🍽️
Classic stewed pears with red wine and cinnamon
🍽️
Cavolo rosso con mele e tempeh in agrodolce
🍽️
10 min
Rode kool wedges met salie en hazelnoot
🍽️
Venison haunch with red currant reduction and roasted winter vegetables
Labskaus
