Dishes / Tajik rice pilaf (Osh Palov)
Tajik rice pilaf (Osh Palov)
The national rice dish made with yellow carrots, tender beef or mutton, and garlic cooked in a heavy cast-iron cauldron.
Nutrition
Tajik rice pilaf (Osh Palov) has no single agency row. Across 16 recipes Calori has worked out, a serving lands between 353 and 1750 kcal. That is a range, not one number.
Recipes for Tajik rice pilaf (Osh Palov)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
2 h
Uzbek Plov (Плов)
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Fried rice with egg and vegetables
50 min
Khejur Gurer Payesh
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1 h
Song-IBahb - rice with beef and mushrooms
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1 h
Nasi Beriani - fried fragrant rice from Aceh/Atjeh
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1 h
Nasi Goreng Kambing Pedurenan - Fried rice with lamb from Pedurenan
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8 h 10 min
Vegetarian Cholent with Kishke
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1 h
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1 h
Nasi Kabsa - seasoned rice with chicken
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1 h
Nasi Kebuli - rice with lamb
🍽️
1 h
Nasi Goreng Kambing Kebon Sirih - Fried rice with lamb from Jakarta
30 min
Gobi Mushroom Matar Pulao
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Nasi goreng met kip en gebakken ei
Vermicelli / Semiya Pulao Recipe
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12 h 20 min
Cholent de pollo saludable
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Stuffed peppers with minced meat and rice
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50 min
Quick Fried Rice with Bacon
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1 h
Nasi goreng kambing - fried rice with goat / sheep meat
🍽️
1 h
Fried rice with pork - 猪肉炒饭 - nasi goreng
Stuffed aubergine a la Jamie’s super food
🍽️
1 h
Bringhe - rice with chicken, pork and shrimp in coconut milk
🍽️
1 h
Nasi Goreng Ayam Jamur - Fried rice with chicken and mushrooms
🍽️
1 h
Nasi Goreng Lada Hitam Berenpah - fried rice with black pepper
🍽️
1 h
Chamusta Kubbeh
Stamppot Hutspot
🍽️
15 min
Italian Haroset
Italian Ossobuco with Gremolata
Zwiebelkuchen
🍽️
1 h
Nasi Dagang 2
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1 h
Nasi Tim Daging Cincang - steamed rice with minced meat