Nutrition facts
Per 100 g% DV- Calories 422 kcal —
- Protein 8.5 g 17%
- Carbohydrate 41.7 g 15%
- Fat 24.1 g 31%
- Saturated fat 8 g 40%
- Fibre 2.3 g 8%
- Sugars 6.2 g —
- Sodium 506 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 258 µg 29%
- Vitamin C 0 mg 0%
- Vitamin D 1.5 µg 8%
- Vitamin E 1.1 mg 7%
- Thiamin (B1) 0.14 mg 11%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 0.55 mg 3%
- Vitamin B6 0.06 mg 3%
- Folate (B9) 57.8 µg 14%
- Vitamin B12 0 µg 0%
- Choline 38.8 mg 7%
Minerals
- Calcium 39.5 mg 3%
- Iron 0.91 mg 5%
- Magnesium 16.1 mg 4%
- Phosphorus 97.3 mg 8%
- Potassium 120 mg 3%
- Zinc 0.58 mg 5%
- Copper 0.1 mg 11%
- Selenium 1 µg 2%
- Iodine 28.4 µg 19%
Questions about Pastry croissant
How many calories are in 100 g of Pastry croissant?
100 g of Pastry croissant has 422 kcal, with 8.5 g protein, 41.7 g carbohydrate and 24.1 g fat.
Source: Frida (Denmark) 223 · per 100 g · carbohydrate per EU label, fibre excluded
